Come to the Table
Heads of the Table
Charles Martin
President and Co Founder, MD Restaurant Group
Owner/Operator of Culver's restaurants in the Chicago suburbs with over 15 years of experience as a franchisee. It started in 2004 with the opening of the first restaurant in Mt Prospect. He has grown the business through both new store development and acquisition of existing restaurants. Over the years, he has managed all aspects of the business including store operations, marketing, facilities, staff development, HR, and all back-office operations. His current responsibilities are business development, marketing, and strategic planning. Prior to becoming a franchisee, Chuck spent 15 years in corporate sales roles with a focus on large outsourcing contracts.
Jim DiVerde
Owner Operator and Co Founder, MD Restaurant Group
Owner/Operator of Culver's restaurants in the Chicago suburbs with 12 years of experience as a franchisee. Jim has been part of the Culver's brand for over 15 years and became a full-time franchisee in 2013. He oversees the day to day operations, manager development, and facilities management of the group's 9 restaurants. Jim has been part of the restaurant industry for over 40 years for various brands including extensive time with Taco Bell and Church's Chicken.
Jon Perry
Chief Operating Officer, MD Restaurant Group
Jon oversees our financial management and operations functions. Jon joined MD in April 2022, after spending the last 20 years in operational and progressive leadership roles, where he empowered teams and improved team communication, simplified and streamlined processes and procedures, and improved daily metric and accountability loops that delivered outstanding results for the customer and the company.
Judy Krupica
VP of Store Operations, MD Restaurant Group
Judy has direct supervision of all operational leadership positions within our restaurant group including multi-unit managers and General Managers. Judy has been with MD Restaurant Group for 8 years and has over 35 years of operational and progressive leadership experience in the restaurant industry. Prior to Culver's, Judy spent over 15 years in a similar role with a large Taco Bell group of restaurants in the Chicago area.
Cornelio "Junior" Duarte
Director of Operations
Cornelio a.k.a. Junior is currently the director of operations for the MD Restaurant Group. Junior has been with Culver’s for 13 years. Junior joined the MD Group back in 2007 when the company began. He worked as a team member, and moved up the ranks to shift supervisor, assistant manager, general manager, and director of operations. He also completed Culver’s mentor program and became the owner operator of our Crystal Lake and Lake in the Hills locations. Junior helps support our restaurant managers to make sure all restaurants run smoothly and up to the quality we strive for.
Janel Larson
Area Manager
Janel has been in the restaurant industry for more than 20 years and with the MD Restaurant group for over 10. She started as a General Manager and has worked her way to Area Manager. Janel graduated from the mentee program in 2019 and is the operating partner of our Bloomingdale location. She enjoys helping her managers advance their careers and assists in the day to day operations.
Michela Murillo
Area Manager
Michela has been with MD Restaurant Group for 4 years and is responsible for leading the management teams in Crete and Yorkville. She is a 2022 Mentee graduate and become an operating partner in Darien (2023). We are excited about the road ahead for Michela.
Claudio Zeledon Guzman
Area Manager
Claudio is a hard-working business enthusiast who is passionate about team member development. He started his career in the food industry in 2011 and joined MD-Restaurant Group in 2018. His conscientious and energetic leadership style is what has made him successful, and we are excited by what he can accomplish as a mentee. His favorite quote is “Life is beautiful because of the people we meet”.
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Amy Nelson
General Manager
Amy has been employed with Culver’s since 2005, when she was only a freshman in high school. Since becoming the general manager in 2016, she has done an outstanding job in the community with fund raisers and back to school events. She also led the training of the new POS system rollout, and is regarded as an extraordinary trainer. Our regular guests love her hospitality and she runs a great restaurant! Amy officially graduated as a mentee in 2023, and we look forward to her owning her first restaurant
Support Team
Terese Orlando
Controller
Terese has been with MD Restaurant Group since April 2015. She has enjoyed the opportunity to evolve in her role as the company has grown over the years. She analyzes and creates financial-status reports for leadership and helps develop budgets. She also manages both our Accounting Team and our Accounts Payable Team. She enjoys being able to work with both our operations and financial teams as they collaborate for the continued success of MD Restaurant Group.
Jenny Klonowski
HR Manager
Jenny joined MD Group in 2021. She brought with her over 20 years
of restaurant experience and a master’s in organizational management specializing in Human Resources. Her combined experiences allow her to oversee the Human Resources Department with the unique understanding of store level Restaurant
Operations. When Jenny has the chance to step away from HR functions, she enjoys visiting the stores and working alongside the team.
Want to learn more about the amazing team behind MD Restaurant Group? Get in touch, we’re always happy to hear from our customers.